Natraj

Chef special

2009-11-01T23:05:00.002Z

Chef's special: All these dishes are prepared by our chef's own recipe and served with pulao rice.

Jamdani chicken: spicy hot chicken fillet served in an oval dish.

Kassi lamb: tendered lamb thinly cut with medium hot spices.

Galda ghata: Whole king prawn specialy prepared in a hot spicy sauce.

Honey chicken: Chicken cooked with honey and yogurt, this is a mild dish.

Fozlee chicken: Chicken cooked with mango pulp and fresh orange juice in spicy mild sauce.

Fish fantastica: Big chunks of fish marinated in aromatic spice and shallow fried then cooked with various fresh herbs to create the authentic taste of a traditional Bengali home dish.

Chicken mexicana: Breast fillet chicken barbecued in a clay oven cooked in a very thick, hot and spicy sauce, garnished with red fried chillies and chopped potato.

Set meal

2009-11-01T23:04:00.000Z

House thali for 4: kebab platter, plain pappadum and chutney as starter followed by lamb bhuna chicken sag(spinach), chicken tikka massala, lamb dhansak, mushroom massala, sabji massala, gobi massala,, nan, basmati rice and raita.
House thale for 2: Kebab platter, plain pappadum and chutney as starter followed by lamb dhansak, chicken tikka massala, mushroom massala, sabji massala, nan, basmati rice and raita.
Vegiterian thali for 2: Onion bhaji, singara, plain pappadum with cutney as starter followed by mixed vegitable curry, chana massala, sag massala, tarka dal, nan, basmati rice and raita.

Starter

2009-11-01T23:00:00.001Z

Tandoori king prawn: Mildly spiced succulent king prawn broiled on clay oven.

Bangla puri: Finely minced chicken and fresh aubergine cooked with medium spices served on special deep fried bread.

Kingprawn sukka: King prawn cooked slightly sweet and hot spices served with salad.

Tandoori chicken (1/4): Tender chicken marinated in yogurt and mild spices.

Chicken or Lamb tikka: Boneless morsels of chicken or tender diced lamb marinated in yogurt and spices then broiled in the clay oven.

Chicken khumbi: Chicken and mushrooms flavored with spices and fresh herbs.

Sheek kebab: Minced lamb with special herbs and spices skewered and barbecued.

Prawn puri: Succulent prawns spiced and fried served on special deep fried bread.

Prawn cocktail: Succulent prawns in our own mayonnaise.

Shami kebab: Specially fried lamb finely minced and flavored with spices and herbs.

Onion bhaji: Thinly sliced onions and gram flour and herbs shaped into round cake and deep fried.

Samosa: Crispy triangular patties filled with spicy mince meat.

Aloo chat: small juicy pieces of potato spiced with a hot and sour sauce.

Chicken chat: small juicy pieces of chicken spiced with a hot and sour sauce.

Mixed starters: A combination of chicken and lamb tikka with onion bhaji.

Chicken cutlets: Chunks of spiced chicken deeply fried in gram flour coating.